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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

London Fruit Bars Recipe

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This recipe for London Fruit Bars is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 containers (8 oz each) candied fruits
2 cups raisins, chopped
3/4 cup port, sherry or Madeira
1-1/2 cups sifted all-purpose flour
1/2 tsp baking soda
2-1/2 tsp apple pie spice
6 T butter, softened
1 cup firmly packed light brown sugar
2 eggs
Directions:
Directions:
Preheat oven to 350º

Combine fruits, raisins and wine; cover. Let stand overnight.

Sift flour, soda and spice onto wax paper. Beat butter, sugar and eggs until fluffy. Stir in flour and fruit mixtures. Spread batter in a greased and floured 15x10x1" jelly roll pan.

Bake for 35 minutes. Cool on rack, cut into bars. Decorate as packages with prepared frosting.
Personal Notes:
Personal Notes:
According to recipe, you can make this recipe for $7.61 for 2 dozen cookies (doesn't say what year, though).

 

 

 

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