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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Matza Brei Recipe

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This recipe for Matza Brei is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 matzas broken into small pieces
3 eggs
salt and pepper to taste
oil, for frying
shredded American, muenster or mozzarella cheese, (optional)
diced onions, (optional)
Directions:
Directions:
Soak matzos in water and squeeze out water. Heat oil in frying pan. Add eggs, salt and pepper (and cheese and\or onions) and mix. Pour into frying pan ( you will probably get two portions from this batter). Fry until one side is crusty and turn over and do same. If fried without cheese or onions, can be served with jam or sugar.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Enjoy!!

 

 

 

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