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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Austrian Jam Cookies Recipe

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This recipe for Austrian Jam Cookies is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter, softened
1/2 cup sugar
1 tsp vanilla
1 egg, separated
1-1/4 cups sifted all-purpose flour
2/3 cup chopped almonds
Raspberry jam
Directions:
Directions:
Preheat oven to 300º

Beat butter, sugar, vanilla and egg yolk in a medium-size bowl until fluffy. Stir in flour, gather dough into a ball, chill several hours.

Roll level teaspoonful of dough into balls. Dip into slightly beaten egg white, roll in almonds. Place on ungreased cookie sheets 1 inch apart. Press an indentation with finger in each, fill with jam.

Bake for 20 minutes or until lightly golden. Cool on wire racks.
Personal Notes:
Personal Notes:
According to recipe, you can make this recipe for $2.39 for 2 dozen cookies (doesn't say what year, though).

 

 

 

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