"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Deep Dish Brownies Recipe

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This recipe for Deep Dish Brownies, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter or margarine, melted
1-1/2 cups sugar
1-1/2 tsps vanilla extract
3 eggs
3/4 cup all-purpose flour
1/2 cup Hershey's Cocoa
1/2 tsp baking powder
1/2 tsp salt
1 cup Reese's Peanut Buter Chips or Hershey's Semi-Sweet Chocolate Chips

Directions:
Directions:
Preheat oven to 350. Grease8x8x2" square pan.

In medium mixing bowl, blend melted butter, sugar and vanilla. Add eggs, beat well with spoon. Combine flour, cocoa, baking powder and salt, gradually add to egg mixture, beating until well blended. Stir in chips. Spread into prepared pan.

Bake 40-45 minutes or until brownies begin to pull away from sides of pan. Cool completely, cut into squares.

 

 

 

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