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Irristible Peanut Butter Cookies Recipe

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This recipe for Irristible Peanut Butter Cookies, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Crisco
3/4 cup creamy peanut butter
1-1/4 cups firmly packed light brown sugar
3 T milk
1 T vanilla
1 egg
1-3/4 cups all-purpose flour
3/4 tsp salt
3/4 tsp baking soda

Directions:
Directions:
Preheat oven to 375

Place sheets of foil on countertop for cooling cookies.

Combine shortening, peanut butter, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.

Combine flour, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended.

Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork.

Bake 7-8 minutes or until set and just beginning to brown. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

 

 

 

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