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GLAZED CARROTS Recipe

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This recipe for GLAZED CARROTS, by , is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debra Lira

Category:
Category:

Ingredients:  
Ingredients:  
1 LB CARROTS
2 TBSP WESSON OIL
1/4 C WATER
2 TBSP BROWN SUGAR
1/4 TSP SALT

Directions:
Directions:
COOK CARROTS IN WESSON OIL OVER MEDIUM HEAT UNTIL LIGHTLY BROWNED

COMBINE REMAINING INGREDIENTS AND POUR OVER CARROTS

COOK OVER LOW HEAT ABOUT 15 MIN

 

 

 

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