3 sticks margarine, softened 2 cups peanut butter 2 pounds confectioners' sugar 3 large Hershey chocolate bars ½ bar of paraffin
Cream together margarine, peanut butter and confectioners' sugar with electric mixer. Roll into 1 inch balls. Refrigerate for several hours. Melt chocolate in a double boiler. Add paraffin in pieces until melted. Dip balls into chocolate mixture and place on waxed paper. Store in a cool location.
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