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Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robert McConnell

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks margarine, softened
2 cups peanut butter
2 pounds confectioners' sugar
3 large Hershey chocolate bars
bar of paraffin

Directions:
Directions:
Cream together margarine, peanut butter and confectioners' sugar with electric mixer. Roll into 1 inch balls. Refrigerate for several hours.
Melt chocolate in a double boiler. Add paraffin in pieces until melted.
Dip balls into chocolate mixture and place on waxed paper.
Store in a cool location.

Personal Notes:
Personal Notes:
This recipe is from the Sharon Herald.

 

 

 

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