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PECAN PIE Recipe

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This recipe for PECAN PIE, by , is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debra Lira

Category:
Category:

Ingredients:  
Ingredients:  
1 C MARGARINE
1 C WHITE CORN SYRUP
2 1/2 C SUGAR
9 EGGS BEATEN
3 C PECANS
2 TSP VANILLA
SALT SHAKER THREE TIMES

Directions:
Directions:
MAKES 2 9 IN PIES

MIX BUTTER, SUGAR, CORN SYRUP IN SAUCEPAN.

STIR CONSTANTLY UNTIL MARGARINE IS MELTED AND SUGAR DISSOLVED.

TAKE OFF HEAT AND COOL A LITTLE, STIR IN EGGS AND VANILLA AND MIX GOOD.

PUT PECANS IN BOTTOM OF SHELLS AND POUR MIXTURE OVER PECANS. BAKE 375
FOR 10 MIN, THEN REDUCE HEAT TO 300 FOR 40 MIN

 

 

 

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