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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PECAN PIE Recipe

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This recipe for PECAN PIE is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C MARGARINE
1 C WHITE CORN SYRUP
2 1/2 C SUGAR
9 EGGS BEATEN
3 C PECANS
2 TSP VANILLA
SALT SHAKER THREE TIMES
Directions:
Directions:
MAKES 2 9 IN PIES

MIX BUTTER, SUGAR, CORN SYRUP IN SAUCEPAN.

STIR CONSTANTLY UNTIL MARGARINE IS MELTED AND SUGAR DISSOLVED.

TAKE OFF HEAT AND COOL A LITTLE, STIR IN EGGS AND VANILLA AND MIX GOOD.

PUT PECANS IN BOTTOM OF SHELLS AND POUR MIXTURE OVER PECANS. BAKE 375º
FOR 10 MIN, THEN REDUCE HEAT TO 300º FOR 40 MIN

 

 

 

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