"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

ICE BOX PIE Recipe

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This recipe for ICE BOX PIE, by , is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debra Lira

Category:
Category:
 

FILLING


Ingredients:  
Ingredients:  
1 STICK MARGARINE
1 C FLOUR
1 C CHOPPED PECANS

MELT MARGARINE, COMBINE FLOUR AND PECANS
MIX WELL. PAT FIRMLY IN 13X9 PAN . BAKE FOR 20 MIN AT 350



1 CONTAINER COOL WHIP
1 LARGE VANILLA PUDDING
1 LARGE CHOCOLATE PUDDING
12 OZ CREAM CHEESE
1/2 C POWERED SUGAR

Directions:
Directions:
BLEND 12 OZ CREAM CHEESE WITH 1/2 C POWERED SUGAR. FOLD IN COOL WHIP

SPREAD EVENLY OVER CRUST. BLEND TOGETHER 1 LARGE VANILLA INSTANT AND 1 LARGE
CHOCOLATE PUDDING WITH 5 C. COLD MILK. POUR OVER CREAM CHEESE MIXTURE AND ALLOW TO SET UP.

SPREAD REMAINING COOL WHIP ON TOP AND CHILL BEFORE SERVING

 

 

 

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