"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Nanaimo Bars Recipe

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This recipe for Nanaimo Bars, by , is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1/2 c butter
1/4 c sugar
1/3 c cocoa
1 tsp vanilla1 egg, beaten
1 c coconut
2 c graham wafer crumbs
1/2 chopped almonds
1/4 c softened butter
2 tbsp. custard powder
3 tbsp. milk
2 c icing sugar
1 tsp vanilla
1 tbsp. butter
2 oz. chocolate squares

Base: combine butter, sugar, cocoa, vanilla, and egg in a saucepan. Heat together, stirring constantly until mixture begins to thicken. Remove from heat.
Stir in coconut, crumbs, and almonds into butter mixture in saucepan. Spread evenly in a greased 9'' square pan.
Filling: Combine all ingredients. spread on top of base.
Chill until firm.
Glaze; Melt butter and chocolate over hot water and spread over filling.




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