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Strawberry Bread Pudding Recipe

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This recipe for Strawberry Bread Pudding, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tori Louviere- Goldacker

Category:
Category:

Ingredients:  
Ingredients:  
8 cups (1-inch) day-old croissants pieces
1 cups whole milk
cup heavy whipping cream
cup firmly packed light brown sugar
⅓ cup granulated sugar
1 tsp. vanilla extract
4 large eggs
cup quartered fresh strawberries
Garnish: confectioners' sugar

Directions:
Directions:
1. Place croissant pieces in a 2- quart baking dish.

2. In a medium bowl, whisk together milk, cream, sugars, vanilla, and eggs. Pour milk mixture over croissant pieces, and refrigerate for 1 hour.

3. Preheat oven to 350. Bake for 20 minutes. Top with Strawberries and bake until puffed and golden, about 20 minutes more. Garnish with confectioners' sugar, if desired.

 

 

 

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