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Strawberry Bread Pudding Recipe

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This recipe for Strawberry Bread Pudding is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups (1-inch) day-old croissants pieces
1 ½ cups whole milk
½ cup heavy whipping cream
½ cup firmly packed light brown sugar
⅓ cup granulated sugar
1 tsp. vanilla extract
4 large eggs
¾ cup quartered fresh strawberries
Garnish: confectioners' sugar
Directions:
Directions:
1. Place croissant pieces in a 2- quart baking dish.

2. In a medium bowl, whisk together milk, cream, sugars, vanilla, and eggs. Pour milk mixture over croissant pieces, and refrigerate for 1 hour.

3. Preheat oven to 350º. Bake for 20 minutes. Top with Strawberries and bake until puffed and golden, about 20 minutes more. Garnish with confectioners' sugar, if desired.

 

 

 

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