Ginger's Candied Sweet Potatoes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tall can of Pincella Yams, or similar
1 short can of Pincella yams, or simllar
(you can cook raw yams, mash and use those instead)
1/2 tsp salt
1/2 a box of brown sugar
1 stick of butter
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Directions: |
Directions:Set the oven to 325 or 350º. (according towhead other foods will share the oven
Drain the canned yams, reserving the liquid.
Line the bottom of a 9x13 casserole dish with the yams.
Sprinkle the salt over them, to cut the sweetness
Sprinkle the brown sugar over the top.
Cut the butter into small pieces and lay across the yams
Pour the reserved liquid over the yams until the potatoes are not quite covered.
Place the casserole in the overn to cook with other foods. Ginger feels the secret to her sweet potatoes
is the time they remain in the oven. She cooks them from 1-2 hours until most of the liquid has evaporated |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:20 minutes before baking |
Personal
Notes: |
Personal
Notes: The Waters family insisted on this dish at fall holidays, and passed it on to Barbara who also makes it regularly, but using raw sweet potatoes. You can call her to ask about the liquid.
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