10 c puffed wheat 1/2 c brown sugar 1/2 c corn syrup 1/4 c margarine 2 tsp cocoa 2 tsp vanilla
Put puffed wheat into a large bowl. In saucepan, combine the remaining ingredients. Bring to a boil and continue to boil for 1 minute. Pour over puffed wheat. Mix well. Spread into buttered 9 x 13 pan. Cool. Cut into squares.
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