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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lathrop Sisters

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
1 tsp cinnamon
2 cans (16.3 oz) Pillsbury Grands biscuits
1/2 cup chopped walnuts, if desired)
1/2 cup raisins
1 cup firmed packed brown sugar
3/4 cup butter, melted

Directions:
Directions:
Preheat oven. to 350
Lightly grease a 12 cup fluted bundt or tube pan with shortening or cooking spray.,
In a large storage zip-lock plastic food bag mix sugar and cinnamon.
Separate the dough into 15 biscuits and cut each one into quarters. Shake in bag to coat.
Arrange in pan, adding nuts and raisins among the biscuit segments

Bake 30-35 minutes, or until golden brown and no longer doughy in the center.
Cool in pan for 10 minutes.
Turn upside down onto a serving plate-- let everyone pull apart segments to eat while warm.

Number Of Servings:
Number Of Servings:
10=12
Preparation Time:
Preparation Time:
15 minutes hands-on
Personal Notes:
Personal Notes:
This is a bit messy while eating, but fun to serve at a family breakfast.
Carrie made it for the siblings in January 2017.

 

 

 

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