"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Carries' Cracker Candy Recipe

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This recipe for Carries' Cracker Candy, by , is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lathrop Sisters

Category:
Category:

Ingredients:  
Ingredients:  
One sleeve of saltines (40 crackers)
1 cup butter (2 sticks --do not use margarine)
1 cup + 2 Tbsp firmly packed light brown sugar
16 oz bag of chocolate chips
1/2 to 3/4 cup chopped pecans or chopped,toasted almonds

Directions:
Directions:
Preheat oven to 350
Prepare a cookie sheet that has sides by lining it with foil. Spray with non-stick cooking spray.
Line the crackers end to end on sheet, breaking crackers to fit the end if necessary.

In a saucepan melt butter on low heat, then add brown sugar and turn the heat to medium.
Continue stirring until boiling-- simmerl for 3 minutes (set your timer).
Pour over saltines, spreading evenly and working quickly.
Put cookie sheet into oven. Bake for 5 minutes. Remove.
Pour the chocolate chips over top. Place a sheet of foil over and let melt for 3 minutes.(Timer again).
Spread the melted chocolate evenly over base. Sprinkle nuts on top.
Replace the foil and refrigerate until set.
Can be frozen. Break into pieces and store in air-tight container.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15-20
Personal Notes:
Personal Notes:
Carrie makes this recipe for holiday parties, and says it disappears immediately.

 

 

 

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