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Danish Puffs Recipe

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This recipe for Danish Puffs, by , is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vera Derner

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1 c flour
pinch of salt
2 T water
1/2 c butter
1 c boiling water
1 c flour
1 tsp almond extract
4 eggs

Directions:
Directions:
Mix 1/2 c butter, 1 c flour , salt and 2 T water until like a pie dough. Divide into 3 parts. Roll and place strips on large cookie sheet. Place 1 c water and 1/2 c butter on sauce pan and bring to a boil. Add 1 c flour and stir thoroughly. Remove from heat. Cool slightly and eggs, one at a time. Add almond flavoring. Spread over sough strips. Bake 1 hr at 350. Frost with powdered sugar frosting and sprinkle with nuts.

 

 

 

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