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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Creamy Zucchini Bake Recipe

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This recipe for Creamy Zucchini Bake is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 zucchini
4 oz. cream cheese
1/2 c. grated cheese
1/3 c. sour cream
1/4 c. thinly sliced green onions
Salt and pepper
Dash of crushed red pepper
Paprika to garnish
Directions:
Directions:
In a saucepan, parboil zucchini whole for 5 - 7 minutes. Cool in cold running water. Cut zucchini in half lengthwise and scoop pulp into a bowl. Add remaining ingredients (except paprika) to pulp and mix well. Spoon mixture back into zucchini shells, sprinkle with paprika. Bake at 350º for 30 minutes or until lightly browned.

 

 

 

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