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Creamy Zucchini Bake Recipe

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This recipe for Creamy Zucchini Bake, by , is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley Swinford

Category:
Category:

Ingredients:  
Ingredients:  
4 zucchini
4 oz. cream cheese
1/2 c. grated cheese
1/3 c. sour cream
1/4 c. thinly sliced green onions
Salt and pepper
Dash of crushed red pepper
Paprika to garnish

Directions:
Directions:
In a saucepan, parboil zucchini whole for 5 - 7 minutes. Cool in cold running water. Cut zucchini in half lengthwise and scoop pulp into a bowl. Add remaining ingredients (except paprika) to pulp and mix well. Spoon mixture back into zucchini shells, sprinkle with paprika. Bake at 350 for 30 minutes or until lightly browned.

 

 

 

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