"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Aunt Mildred's Dill Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Mildred's Dill Pickles, by , is from Bohlman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mildred Koster (Dolly's sister-in-law)

Category:
Category:

Ingredients:  
Ingredients:  
Cucumbers
tsp. alum
6 cups water
2 cups white vinegar
cup pickling salt

Directions:
Directions:
Boil the above ingredients. Keep boiling while you put in jars.

Fill jars with cucumbers, dill weed, garlic and as much pepper as you like.

Add 1 bay leaf.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!