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Paula Deen's Potato and Ham Soup Recipe

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This recipe for Paula Deen's Potato and Ham Soup, by , is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley Swinford

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. russet or red potatoes cut into 1" cubes
1 thick slice cooked ham, cut into small pieces (not country ham, it's too salty)
1 stick butter
1 c. half & half
1/2 c. sour cream
Salt and pepper

Directions:
Directions:
Place potatoes into a large pot and add just enough water to cover. Cover pot and bring to a boil. Remove lid and cook on medium heat for 20 minutes and potatoes are fork tender. Reduce the heat and add the ham and butter. Season with salt and pepper to taste. Over low heat, add the half & half and sour cream. Keep on low heat until serving time.

 

 

 

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