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Iowa Brownies Recipe

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This recipe for Iowa Brownies is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) margarine
1 cup sugar
1 can (16 oz) chocolate syrup
4 eggs
1 cup all-purpose flour
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 350º

Cream together margarine and sugar until fluffy. Beat in syrup, then eggs, one at a time. Beat in flour gradually. Fold in nuts. Pour into 9x13 greased pan.

Bake 25 minutes. Test with toothpick.

(Top with chocolate icing. I make a butter cream icing.)

 

 

 

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