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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Delio Knots Recipe

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This recipe for Delio Knots is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 jumbo eggs
1 cup sugar
1 cup canola oil
5 tsp pure lemon extract (COMMENT: add 2 extra)
5 cups flour
5 tsp baking powder

FROSTING

1 lb powdered sugar
1 lemon grated with water
2 or 3 tsp lemon extract to make it more lemony
Directions:
Directions:
Preheat oven to 375º (COMMENT: says lowered to 350º)

Sift flour and baking powder together. Combine all ingredients.

Bake 8-10 minutes on Teflon sheet or regular sheet that's lightly greased.

FROSTING

Mix to consistency.

 

 

 

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