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Easy Hashbrown Casserole Recipe

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This recipe for Easy Hashbrown Casserole, by , is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Loerzel

Category:
Category:

Ingredients:  
Ingredients:  
Bake 350 oven

1 (10 oz) frozen hash browns, thawed

1 large diced onion

2 lbs shredded cheddar cheese

1 (10 oz) can cream of chicken soup

salt and pepper to taste

Directions:
Directions:
Preheat oven to 350

Spray a 9 x 13 casserole dish with cooking spray

In a large bowl combine all ingredients until well mixed

Spoon into prepared casserole dish and bake 45 minutes to 1 hour or until potatoes are tender and top is lightly browned.




Note to self: if you want to use baking potatoes instead of frozen, 4 large baking potatoes, shredded instead of the frozen hash browns. Increasing cooking time to 1 hour and 15 mins.

Number Of Servings:
Number Of Servings:
7 - 9 servings
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
NOTE: for a quick dinner serve this with a green leaf salad, caesar salad or a fruit cup


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