"After dinner sit a while, and after supper walk a mile."--English Saying

French Toast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Toast Casserole, by , is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheree Garrison

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf french bread cut in 1" slices
8 eggs
2 c. milk
2 T. vanilla
1/2 tsp. cinnamon

Topping:
3/4 c. melted butter
2 T. dark corn syrup
1 1/3 c. brown sugar
1 c. pecans (optional)

Directions:
Directions:
Butter 9 X 13 pan, spread bread evenly in pan (fill in holes with smaller pieces of bread). Mix eggs, milk, vanilla, cinnamon and pour over bread. Cover and refrigerate over night or at least 8 hours.

Topping:
In the morning mix topping and put over bread. Bake uncovered 50 - 60 minutes or until toasty on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!