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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

French Toast Casserole Recipe

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This recipe for French Toast Casserole is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf french bread cut in 1" slices
8 eggs
2 c. milk
2 T. vanilla
1/2 tsp. cinnamon

Topping:
3/4 c. melted butter
2 T. dark corn syrup
1 1/3 c. brown sugar
1 c. pecans (optional)
Directions:
Directions:
Butter 9 X 13 pan, spread bread evenly in pan (fill in holes with smaller pieces of bread). Mix eggs, milk, vanilla, cinnamon and pour over bread. Cover and refrigerate over night or at least 8 hours.

Topping:
In the morning mix topping and put over bread. Bake uncovered 50 - 60 minutes or until toasty on top.

 

 

 

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