"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Vera's Angel food cake Recipe

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This recipe for Vera's Angel food cake, by , is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vera Derner


Sift 6 x 3 c. cake flour
1 1/2 c. sugar
Beat until frothy: 36 oz egg whites
1 tsp. salt
3 tsp cream of tarter
When soft peak add: 1 c sugar
2 tsp. lemon flavoring
1 tsp vanilla
Beat till stiff peak. Add the flour and sugar mixture and 4 Tbsp lemon dry jello

Bake in 12 x 18 x 3 pan at 350 for 30 min.

May add any flavoring and jello for differentt flavors
If chocolate tale out 6 tbsp. flour and add 6 tbls cocoa


1 c butter or oleo
2 lbs powered sugar
4 egg whites
2 tsp lemon flavoring.




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