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Huli Huli Chicken Recipe

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This recipe for Huli Huli Chicken, by , is from Angela & Bryan's Engagement Party, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Powell

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup ketchup
3/4 cup reduced-sodium soy sauce
1/3 cup sherry or chicken broth
2-1/2 teaspoons minced fresh gingerroot
1-1/2 teaspoons minced garlic

Directions:
Directions:
For the sauce combine the pineapple juice, catsup, soy sauce and vinegar in a small pot over medium-low heat. Once it simmers whisk in the brown sugar and ginger. Continue to simmer 5 minutes until the sauce thickens. Remove from the heat and let stand (or prepare in advance) and refrigerate until ready to use. Reserve about a cup to serve Cook on a grill or in an oven as you would grill or roast a chicken. Squeeze the lemon juice over the chicken when you turn it. Baste the chicken with the sauce during the last 5 minutes of cooking. The internal temperature should be 165 F. Cut up chicken. Serve with the reserved sauce

 

 

 

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