"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Trifle Recipe

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This recipe for Trifle, by , is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 angel food cake
1 large strawberry Jello, prepared
1 large vanilla pudding, prepared
Cool Whip

Directions:
Directions:
Put small amount of cool whip, Jello, and pudding layered on bottom of large glass bowl. Break angel food cake into small bite size pieces and put over top pudding. Continue layering and finish with cool whip on top.

 

 

 

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