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Oil and Garlic Sauce Recipe

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This recipe for Oil and Garlic Sauce, by , is from Teresa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Green

Category:
Category:

Ingredients:  
Ingredients:  
1 large garlic clove, minced
cup olive oil
2 Tbsp. minced parsley
2 Tbsp. grated Parmesan cheese
tsp salt (I use chicken base instead of salt)
tsp pepper
2 Tbsp. pine nuts, toasted (opt)

Directions:
Directions:
In a 1 quart saucepan over medium heat, in hot olive oil, cook garlic just until garlic is golden; remove saucepan from heat; stir in parsley, Parmesan cheese, salt, and pepper. Serve over cooked pasta. You may sprinkle pine nuts over pasta with the sauce.

Number Of Servings:
Number Of Servings:
4 servings or 1/3 cup
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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