Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oil and Garlic Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oil and Garlic Sauce is from Teresa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large garlic clove, minced
¼ cup olive oil
2 Tbsp. minced parsley
2 Tbsp. grated Parmesan cheese
¼ tsp salt (I use chicken base instead of salt)
¼ tsp pepper
2 Tbsp. pine nuts, toasted (opt)
Directions:
Directions:
In a 1 quart saucepan over medium heat, in hot olive oil, cook garlic just until garlic is golden; remove saucepan from heat; stir in parsley, Parmesan cheese, salt, and pepper. Serve over cooked pasta. You may sprinkle pine nuts over pasta with the sauce.
Number Of Servings:
Number Of Servings:
4 servings or 1/3 cup
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!