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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Freezer Corn Recipe

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This recipe for Freezer Corn is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c fresh corn
3 c water
1 tsp salt
Directions:
Directions:
Husk corn but do not blanch. Cut corn off the cobb then scrape with the back of your knife. Mix and bring to a boil for 5 minutes. Allow to cool. Bag in freezer bags in desired quantities. Freeze.

 

 

 

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