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Potato Mushroom Scallop Recipe

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This recipe for Potato Mushroom Scallop is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
4-5 medium potatoes, peeled and thinly sliced
1 can cream of mushroom soup
1 c milk
1 tbsp. butter
Directions:
Directions:
Place alternate layers of potatoes and soup in a 2 qt casserole dish. Sprinkle each layer with pepper(no salt required). Pour milk over all and dot with butter. Bake uncovered for 1 hour at 375F. Very good with baked ham.

 

 

 

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