"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Potato Mushroom Scallop Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Mushroom Scallop, by , is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Auntie Eva

Category:
Category:

Ingredients:  
Ingredients:  
4-5 medium potatoes, peeled and thinly sliced
1 can cream of mushroom soup
1 c milk
1 tbsp. butter

Directions:
Directions:
Place alternate layers of potatoes and soup in a 2 qt casserole dish. Sprinkle each layer with pepper(no salt required). Pour milk over all and dot with butter. Bake uncovered for 1 hour at 375F. Very good with baked ham.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!