"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Italian Tortellini Soup Recipe

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This recipe for Italian Tortellini Soup, by , is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Rouleau

Category:
Category:

Ingredients:  
Ingredients:  
4 cans (14 1/2 oz. each) Italian-style stewed tomatoes, coarsely chopped, plus liquid
2 cans (14 1/2 oz. each) low sodium beef broth
2 tablespoons chopped fresh basil
1/2 teaspoon freshly ground pepper
1 medium zucchini, halved and thinly sliced
3/4 lb. green beans, snapped and cut into thirds
3/4 lb. Italian sausage, casings removed, crumbled, browned, and drained
1 package tortellini with cheese (6 - 8 oz.)
freshly grated Parmesan cheese

Directions:
Directions:
Combine tomatoes plus liquid, broth, basil, and pepper in a Dutch oven. Bring to a boil. Reduce heat. Add zucchini, green beans, sausage and tortellini. Cook approximately 10-15 minutes, or until tortellini is tender. Serve with grated Parmesan.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Comments here from Amy. This is one of the best soups ever! Mike and I have fond memories of this being served at the famous Rouleau Ships parties during the Holiday season. A very tasty and satisfying soup when it's cold out!

 

 

 

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