"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BootLeg Beans Recipe

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This recipe for BootLeg Beans, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 strips bacon
1 small whole onion
1 can Pork and Beans
1 tsp. Brown sugar
2 tsps. vinegar
2 tsp. catsup

Dice 2 strips bacon and fry until about half done
Add 1 small chopped onion
Pour off grease and add 1 can Pork and Beans, 1 tbsp. brown sugar and
2 tbsp. vinegar
2 tbsp. catsup
Stir well and cover
Let simmer 30 to 45 minutes or
or Bake 300 degrees for a couple of hours.




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