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Oven Omelet Recipe

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This recipe for Oven Omelet, by , is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Rouleau

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bacon
4 green onions, thinly sliced
8 eggs
1 cup milk
1/2 teaspoon salt
2 1/2 cups shredded Monterey Jack cheese (Swiss or Cheddar may be substituted)

Directions:
Directions:
Preheat oven to 350║

Fry bacon until crisp; drain and coarsely chop.
Reserve small amount of grease and sautÚ onions until limp.

Beat eggs with milk and salt. Stir in bacon, onions and 2 cups of cheese. Pour into greased, shallow 2 quart baking dish.

Bake at 350║ for 35-40 minutes, or until mixture is set and top is lightly browned.

Sprinkle with remaining cheese. Return to oven until cheese melts. Serve immediately.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Very good! Used Swiss and Cheddar cheeses.

 

 

 

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