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Japanese Chicken Recipe

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This recipe for Japanese Chicken, by , is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Auntie Jeannine Bert

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs chicken wings
1 egg, beaten
1 c flour
1 tsp paprika
1/2 tsp pepper

Roll chicken in egg then flour mixture, fry.

Directions:
Directions:
Sauce: 3 tbsp soya sauce
3 tbsp water
3/4 c brown sugar
1/2 c vinegar
1/2 tsp salt

Mix and pour over chicken. Bake for 1 hour at 350F.

 

 

 

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