"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Ginger Snaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ginger Snaps, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JoAnn

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup shortening
1 cup brown sugar
1 egg
4 T molasses
1/2 tsp salt
1 tsp baking powder
2-3/4 cups flour
1 tsp baking soda
1/2 tsp cinnamon
1 tsp ginger
1/4 tsp allspice
1/4 tsp ground pepper
1/2 tsp ground cloves

Directions:
Directions:
Preheat oven to 375

Sift salt, baking powder, flour, baking soda, cinnamon, ginger, allspice, pepper and cloves. Mix shortening, sugar, egg and molasses. Add dry mixture.

Chill dough, roll in balls, dip in sugar. Bake 12-15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!