1: Chop onion, green chilies (8), ginger, fresh coriander and mint leaves.
2: Mix these chopped vegetables with eggs, gram flour, all-purpose flour, coriander powder, all-spice powder, red chili powder, black pepper and salt into mince.
3: Mix all the ingredients very well and keep in the refrigerator for at least half an hour.
4: Make kebab in the form of seekh kebab (cylinder shape).
5: Deep fry Kebab in oil and take them out on paper towel to remove the excess oil.
6: Chop tomatoes and remaining 5 green chilies.
7: Take a pan and add little bit oil to it.
8: Add tomatoes and green chilies to the oil and fry until oil separates.
9: Add mince kebab to this masala (tomatoes and chilies) and pour lemon juice to the whole mixture and cover it 10 to 15 minutes.
10: Dum Kebab is ready, garnish with fresh coriander and serve with Naan (Flat Bread) and Raita (Yogurt)