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Dum Kebab Recipe

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This recipe for Dum Kebab, by , is from The Tarbiyah Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jawairia Ali

Category:
Category:

Ingredients:  
Ingredients:  
Lamb/ beef Mince: 1 kg
Eggs: 2
Gram Flour (Besan): 2 tbsp
All-Purpose Flour (maida): 2 tbsp
Onion: 3 medium
Tomatoes: 4 to 5
Ginger: 1 inch piece
Green Chilies: 8 + 5 (8 for mince & 5 for gravy)
Fresh Coriander: half a bunch
Mint: few leaves
Coriander Powder: 2 tbsp
Lemon Juice: juice of 4 to 5 lemons
All-Spice Powder (garam masala): 1 tbsp
Red Chilli Powder: 1 1/2 tbsp
Black Pepper: 1 tsp
Salt: 1 1/2 tbsp
Oil for frying: around 500 ml

Directions:
Directions:
For Kebab:
1: Chop onion, green chilies (8), ginger, fresh coriander and mint leaves.
2: Mix these chopped vegetables with eggs, gram flour, all-purpose flour, coriander powder, all-spice powder, red chili powder, black pepper and salt into mince.
3: Mix all the ingredients very well and keep in the refrigerator for at least half an hour.
4: Make kebab in the form of seekh kebab (cylinder shape).
5: Deep fry Kebab in oil and take them out on paper towel to remove the excess oil.

For Gravy:
6: Chop tomatoes and remaining 5 green chilies.
7: Take a pan and add little bit oil to it.
8: Add tomatoes and green chilies to the oil and fry until oil separates.
9: Add mince kebab to this masala (tomatoes and chilies) and pour lemon juice to the whole mixture and cover it 10 to 15 minutes.
10: Dum Kebab is ready, garnish with fresh coriander and serve with Naan (Flat Bread) and Raita (Yogurt)

Personal Notes:
Personal Notes:
You can use charcoal for dum during last 10 to 15 minutes.

 

 

 

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