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Baked Walleye Recipe

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Baked Walleye image
Biggest Walleye Brent caught on Lake Ottertail

 

This recipe for Baked Walleye, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Atkinson

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C chopped onion
3/4 C chopped green pepper
3/4 C chopped celery
1 T dried parsley flakes
1/2 t garlic powder
1/2 t pepper
1/2 t seasoned salt
1 C V-8 juice
1pound of walleye fillets

Directions:
Directions:
In a saucepan combine all but fish; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are crisp/tender, stirring occasionally, about 5 minutes. Place fish in 9x13 pan, pour vegetable mixture over fish. Cover and bake at 350 degrees for 30 minutes or until fish flakes easily with fork.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes prep one half hour to bake
Personal Notes:
Personal Notes:
I served this over rice. The juice is really thin so may want to add some flour to it, to thicken the juice up.

 

 

 

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