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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granola Recipe

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This recipe for Granola is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 C rolled oats
1 C wheat germ
1 1/2 C unsweetened coconut
1 C raw or toasted sesame seeds
1 C ground flax seed

1 1/2 C oil
1 1/4 C honey
6 T. molasses

nuts
raw pumpkin seeds/sunflower seeds
dried fruit
Directions:
Directions:
Mix dry ingredients in a large bowl. Combine oil, honey and molasses in a saucepan and bring to a boil. Simmer for about 5 minutes. Pour over dry ingredients and mix well. Pour granola onto a cookie sheet and bake at 350º for ~30 minutes, stirring at 15 minutes.
Personal Notes:
Personal Notes:
This is a super versatile recipe.It could be as simple as oats and the sauce, or you can add any number of grains, seeds, nuts or dried fruit. It works best to add the dried fruit after baking so that it doesn't get crispy!

 

 

 

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