"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mi Mi's Banana Bread Recipe

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This recipe for Mi Mi's Banana Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Rupert Dunaway

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 cup Flour
3/4 cup Sugar or less!
1 Tbsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Salt
2 tsp. Coriander (heaping)
1 Egg
1 1/4 cup Mashed Bananas (3-4 frozen)
1/3 cup Butter or Vegetable Oil
1/4 cup buttermilk (I have used milk/vinegar substitution or yogurt or sour cream or even milk)
1 tsp. Vanilla Extract

Directions:
Directions:
Preheat oven to 350. Mix dry ingredients in bowl, except sugar. In mixer bowl, mix sugar, egg, bananas, oil or butter, buttermilk and vanilla. Mix wet ingredients until bananas are fairly smooth, then slowly add flour mixture. Grease 1 loaf pan with butter or baking spray or makes 12 muffins. Freezes great. Bake bread for about 50 minutes, muffins take less time, like 20 minutes. Knife should come out clean.

Number Of Servings:
Number Of Servings:
1 loaf or 12 muffins
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The perfect bread for anytime at home, breakfast on the go or a gift to take to a neighbor. This recipe was passed down from my Ma Ma (Mi Mi's mother, Maude Elder Moore) to her then to me and now to you! Your
Mi Mi, Avis Anne Rupert, loved you SO VERY MUCH AND would be SO proud of the woman you have become AND she and Pa Pa, Paul Homer Rupert, would absolutely LOVE Reece! xoxoxo

 

 

 

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