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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bowtie Pasta Salad Recipe

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This recipe for Bowtie Pasta Salad is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bowtie pasta
1/2 cup chopped green pepper
1/2 cup chopped carrots
1/2 cup chopped cauliflower florets
1/2 cup chopped zucchini
1/2 cup olive oil
1/2 cup cider vinegar
3/4 cup (or a little less) sugar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Directions:
Directions:
Cook pasta until al dente...rinse in cold water when done.
Combine the rest of ingredients and add to cooked pasta. Refrigerate. Right before serving, add 1/2 cup sliced red onion (or sliced green onion) and sprinkle with parmesan cheese.

Enjoy!
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
My Mom's recipe. I love the light olive oil and red wine vinegar combination with the mix of crunchy vegetables. it is even better the next day after refrigeration. A wonderful summertime pasta salad!

 

 

 

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