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Hamburger Soup Recipe

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This recipe for Hamburger Soup, by , is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
11/2 lbs hamburger
1 lge onion
1 can tomato soup
2 tbsp. beef Bovril
4 c water
3 large carrots, chopped
3 stalks celery, chopped
2 bay leaves
1/4 c pot barley
pepper

Directions:
Directions:
Fry hamburger until brown. Add onion and fry until transparent. Drain off excess fat. Add remaining ingredients. Simmer for 60 minutes until barley is done.

 

 

 

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