"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage Recipe

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This recipe for Sausage, by , is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground pork
1 T. red wine vinegar
1 t. salt
1 t. black pepper
1 T. fresh chopped parsley or 2 t. dried
1 t. garlic powder
1 t. onion powder
1 t. dried basil
1 t. paprika
1 1/2 t. red pepper flakes
1/4 t. ground fennel seed
pinch dried oregano
pinch dried thyme

Directions:
Directions:
Combine all ingredients in a medium bowl and mix until very well combined with your hands. Use in a recipe or refrigerate for later use.

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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