"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

heavenly chilli Recipe

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This recipe for heavenly chilli, by , is from The Tarbiyah Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

hadaheeqa chef


1-3 cans of tomato sauce (1200 ml)
2-red peppers (2)
3-orange peppers (2)
4-yellow peppers(2)
5-grinded meat (12 oz)
6 sausages (5)
9-lemon juice

1-boil water (around 2000ml ) for 5 min
2-while waiting for the water to boil start slicing and dicing the red , yellow, and orange peppers also the celery
3- after water boils add 2 cans of tomato sauce (800ml)
4-wait for the liquid to boil for 2 min
5-get out a fry pan and start cooking the grinded meat.
6-now cook the sausages
7-when the sausages are cooked cut all of them in 5 parts. ten put them aside
8-add the cooked grinded meat into the liquid chilli
9-add the cut sausages into the chili
10- know keep stirring until the chilli becomes a bit thick
11-add the last can of tomato sauce
12-finally add the red,yellow,and orange peppers.celery.and broccoli
13- stir for 2 min
14- EAT
..................please enjoy this:)




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