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Spicy Italian Crescent Ring Recipe

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This recipe for Spicy Italian Crescent Ring, by , is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (8 oz) Pillsbury refrigerated crescent dinner rolls
1/2 c. roasted red peppers
8 slices provolone cheese
1/3 lb hot salami
1/3 lb hot capocollo
1/3 lb pepperoni
1/2 c. banana peppers

Directions:
Directions:
Preheat oven to 350. Unroll both cans of dough and separate into 8 rectangles. Arrange in a ring so short sides of each form a circle in the center. It should look like a sun. Spread peppers toward center of ring. Top with cheese. Layer meats and top with cheese. Arrange banana peppers on top and cover with remaining cheese.

Bring each dough rectangle over side to cover topping and tuck underneath. Sprinkle with salt/pepper. Bake 18-22 minutes or until dough is golden brown and throughly baked. Cool 5-10 minutes before cutting into serving slices.

Preparation Time:
Preparation Time:
45 minutes

 

 

 

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