"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

mango kulfi Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for mango kulfi, by , is from The Tarbiyah Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aliza

Category:
Category:

Ingredients:  
Ingredients:  
1-1can of condense milk
2-1 can of whip cream
3-1 can of mango pulp
4-1 can of carnation
5- almonds crushed 2 tbsp.
6-pistachio crushed 2 tbsp.

Directions:
Directions:
in a large bowl whip the whip cream then add the:
condensed milk ,carnation milk ,mango pulp
mix all the ingredients with a mixer on medium speed for 1 minute
garnish it with almonds and pistachio crushed
then put it in the freezer for 8 hours
then can be served

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!