"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Tea Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tea Biscuits, by , is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 tbsp. baking powder
1/2 tsp baking soda
1/4 tsp salt
3 tbsp. shortening
1 c buttermilk or sour milk

Directions:
Directions:
Preheat oven to 450F. Sift flour, baking powder, baking soda, and salt into a large mixing bowl. With pastry blender , cut shortening into dry ingredients until mixture resembles coarse crumbs. Gradually stir in buttermilk. On lightly floured surface , knead dough for 2-4 minutes. Roll dough until approximately 1/2'' thick. Using round cutter, cut into biscuits. Place on ungreased baking sheet. Bake for 10-15 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!