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Tea Biscuits Recipe

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This recipe for Tea Biscuits is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 tbsp. baking powder
1/2 tsp baking soda
1/4 tsp salt
3 tbsp. shortening
1 c buttermilk or sour milk
Directions:
Directions:
Preheat oven to 450F. Sift flour, baking powder, baking soda, and salt into a large mixing bowl. With pastry blender , cut shortening into dry ingredients until mixture resembles coarse crumbs. Gradually stir in buttermilk. On lightly floured surface , knead dough for 2-4 minutes. Roll dough until approximately 1/2'' thick. Using round cutter, cut into biscuits. Place on ungreased baking sheet. Bake for 10-15 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
12

 

 

 

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